This Week in Restaurant Technologies: Facebook’s Organic Reach Limits

This Week in Restaurant Technologies

This week, Brandon and I are back with our third episode of This Week in Restaurant Technologies. When was the last time you checked your Facebook analytics? I’m sure most of you have experienced some kind of frustration when it comes to managing a Facebook page. With the social platform’s constant updates, both from a […]

This Week in Restaurant Technologies: Google Cards and Pickle Data [VIDEO]

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I love the way the internet works. About three months back, I happened run across Brandon Hull on one of the mainstay social networks I use. It’s blurry which one it actually was. An Internet marketing extraordinaire and founder of a little site called NextRestaurants.com, Brandon and I hit it off right away.  Since then, […]

Restaurant Marketing Goes Hand-in-Hand with Media Production

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One of the best ways to connect with a target audience in today’s increasingly media-saturated world is through recipe videos. These digital gems are perfect for restaurants that want to embrace multi-media production strategies and connect with customers in a personal way. The only catch? Knowing how to create one the right way. Edison Research, a […]

#011 Epic Content Marketing with Joe Pullizzi

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Have you heard the term Content Marketing being thrown around online and in your marketing department lately? Content marketing is the new darling trend in the marketing industry that’s defined as a business process for creating and distributing relevant and valuable content to attract, acquire, and engage a clearly defined and understood target audience – […]