#044: Anthony Lye on Mobile Devices and Cloud Computing

mobile devices and cloud computing

Microsoft spent 90 percent of its 2011 research and development budget on cloud computing strategy and products, according to Wired. Since 2011, mentions of “the cloud” have skyrocketed, along with use of mobile devices. So how will the trend of mobile devices and cloud computing affect the restaurant industry? My guest this week tells us. […]

#043: Sam Oches on Fast Food vs Fast Casual

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2013 brought the sixth consecutive year that the fast casual segment has grown.¬†According to a study by The NPD Group, fast casual held to an 8 percent increase in traffic compared to zero percent in the QSR segment. So what really is the difference between fast food vs fast casual? My guest this week helps […]

Gentry’s Top Five Social Restaurant Podcasts

The Social Restaurant Podcast has been coming to you guys every Friday and now it’s time for a recap. After 41 episodes, the Social Restaurant Podcast has taken you through everything from Google Glass to craft beer. I’m here to take you through my top five favorite Social Restaurant Podcasts (in no particular order)… 1. […]

SRP #040: Sean Kennedy on Rotisserie Chicken and Credit Card Security

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Have you ever eaten at a restaurant and left your copy of the receipt on the table? If so, you could be playing a risky game with your credit card security. Javelin Strategy and Research recently found in their annual survey of identity theft victims, that approximately 13.1 million U.S. adults were hit by Identity […]