#031 Chris Arnold on Chipotle and Farmed and Dangerous

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We talk a lot about restaurant trends on the Social Restaurant Podcast. From consumer demand for ‘farm to table’ options to the shift towards fast casual to how restaurants are using content marketing strategies, our guest and his brand have emerged as a thought leader who is breaking past boundaries in each one of these […]

#030 Shannon Payette Seip of Bean Sprouts on Healthy Menu Options for Kids

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I love my kids, but sometimes they can be the pickiest of eaters. And when they’re not happy with the menu, my wife and I hear about it to no end. As a parent, I can tell you first hand that it’s always a challenge to find good, healthy food that your kids can get […]

#029 Matt DeBusk on Content Marketing for Franchised Restaurants

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How important of a role does brand play when growing a franchised restaurant system?  And, what about content marketing? My guest this week believes this all works together to create a key formula that is critical to success. And in his system, he sits right in the middle of the cross-section between the two leading […]

#027: Kate Finley on PR and Media Relations for Restaurants

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The media landscape has fragmented in a big way. And because of this, what used to be a clear process for creating PR ad media relations outreach campaigns has also shifted.  What is your brand to do in when the public now has so many media sources where they can find information? My guest this […]

#026: Cynthia Hess on Mixing Farm to Table and Family Business

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The “Farm to Table” movement is on just about every restaurateur’s mind in 2014. Consumers are demanding things like organic and locally grown produce, grass-fed beef and free range eggs. And yet, not many chains have figured out how to execute Farm to Table well – let alone all the other actions that support truly […]