How Does the World See You?

how the world sees you

How does the world see you? Do you know your Fascination Advantages? Are you Power and Prestige? Or Passion and Trust? Out of the seven Advantages, everyone has a Primary, Secondary and Dormant Advantage. You can find out yours and your personality archetype on the Fascination website. In episode #048 of the Social Restaurant Podcast, […]

036: Dan Kim on Using Social Media to Grow a Frozen Yogurt Franchise

Dan Kim

In October if 2013, CNBC reported that major American private equity firms have been pouring money into an early stage restaurant industry segment that is poised for explosive growth over the next decade. If you guessed Frozen Yogurt, you are dead on!  “FroYo”— as the product often is called by a growing number of fans […]

035: Liz Lessner on the Power of Well-Defined Restaurant Concepts

lessner

A 2005 study conducted by researchers at The Ohio State University found that while a clear business plan and strategy is important, the most successful restaurant owners all had one thing in common — a well-defined concept. But what makes a concept well defined?  The researchers point out that not only do well-defined concepts provided […]

034: Jonathan Luther Jr. on the Great American Hotdog Joint

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If there’s one food that’s made its way into the mouths of just about everyone in America, it’s probably the hotdog. A classic American food cherished by everyone from hipsters to school kids and sports fans alike, the hotdog trend has gained momentum in recent years, moving these mouth-watering American delicacies from microwaves, baseball fields […]

#031 Chris Arnold on Chipotle and Farmed and Dangerous

ChrisArnold

We talk a lot about restaurant trends on the Social Restaurant Podcast. From consumer demand for ‘farm to table’ options to the shift towards fast casual to how restaurants are using content marketing strategies, our guest and his brand have emerged as a thought leader who is breaking past boundaries in each one of these […]