SRP #040: Sean Kennedy on Rotisserie Chicken and Credit Card Security

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Have you ever eaten at a restaurant and left your copy of the receipt on the table? If so, you could be playing a risky game with your credit card security. Javelin Strategy and Research recently found in their annual survey of identity theft victims, that approximately 13.1 million U.S. adults were hit by Identity […]

This Week in Restaurant Technologies #009: Technology at the NRA Show

mobile technology in restaraurants

Technology at the NRA Show In this week’s show, Brandon and I dig into the Tech Pavilion at the upcoming National Restaurant Association Show in Chicago, which starts this coming Saturday May 17th. Vendors who have technology at the NRA show are always a hot spot for attention from operators.We have some opinions of the technology sessions […]

#039: Peter Cancro on Point of Sale Systems

Peter Cancro | Jersey Mikes

It’s rumored that the Sub or ‘Submarine’ had it’s origin in Boston, MA around the time of World War II. Since that time and due to large pushes by franchised systems, this deli style sandwich has become an international hit. In episode #039 of the Social Restaurant Podcast, I welcome Peter Cancro, Founder and CEO […]

This Week in Restaurant Technologies #008: Mobile Ordering and Payment

new technologies in restaurants

Mobile Ordering and Payment In this week’s show, Brandon and Nate look at some different takes on mobile ordering and payment including a new announcement from Amazon.com and Twitter that may have HUGE potential for To Go orders in the restaurant industry. 1. Square is making it’s mark on the restaurant industry one order at […]

#038: Dan Ponton on Building Corporate Culture While Working From Home

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Forrester Research predicts that by 2016 more than 63 million Americans will be working from the comfort of their homes. Does this stat actually apply to the corporate culture of restaurant systems? My guest this week is living proof that it does. In episode #038 of the Social Restaurant Podcast, I welcome Dan Ponton, CEO of Roosters, an Ohio-based […]